{"id":4280,"date":"2026-03-08T06:22:14","date_gmt":"2026-03-08T10:22:14","guid":{"rendered":"https:\/\/laboratorytesting.com\/?page_id=4280"},"modified":"2026-03-08T06:34:24","modified_gmt":"2026-03-08T10:34:24","slug":"artificial-sweeteners-in-water-testing","status":"publish","type":"page","link":"https:\/\/laboratorytesting.com\/fr\/resources\/food\/food-chemistry\/artificial-sweeteners-in-water-testing\/","title":{"rendered":"Tests de d\u00e9pistage des \u00e9dulcorants artificiels dans l&#039;eau"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"4280\" class=\"elementor elementor-4280\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f0777b3 bg-four-corner-image elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f0777b3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4760a46\" data-id=\"4760a46\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f2fe9f elementor-widget elementor-widget-heading\" data-id=\"4f2fe9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tests de d\u00e9pistage des \u00e9dulcorants artificiels dans l&#039;eau<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b111717 elementor-widget elementor-widget-image\" data-id=\"b111717\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1440\" height=\"534\" src=\"https:\/\/laboratorytesting.com\/wp-content\/uploads\/2026\/03\/artificial-sweeteners.jpg\" class=\"attachment-full size-full wp-image-4282\" alt=\"\" srcset=\"https:\/\/laboratorytesting.com\/wp-content\/uploads\/2026\/03\/artificial-sweeteners.jpg 1440w, https:\/\/laboratorytesting.com\/wp-content\/uploads\/2026\/03\/artificial-sweeteners-300x111.jpg 300w, https:\/\/laboratorytesting.com\/wp-content\/uploads\/2026\/03\/artificial-sweeteners-1024x380.jpg 1024w, https:\/\/laboratorytesting.com\/wp-content\/uploads\/2026\/03\/artificial-sweeteners-768x285.jpg 768w, https:\/\/laboratorytesting.com\/wp-content\/uploads\/2026\/03\/artificial-sweeteners-600x223.jpg 600w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7912659 elementor-widget elementor-widget-text-editor\" data-id=\"7912659\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les \u00e9dulcorants artificiels sont largement utilis\u00e9s dans la fabrication et la production de produits alimentaires et de boissons. Ils ne sont ni m\u00e9tabolis\u00e9s ni modifi\u00e9s par la plupart des processus biologiques, y compris le syst\u00e8me digestif humain. Ils sont g\u00e9n\u00e9ralement \u00e9limin\u00e9s par les selles. Les stations d&#039;\u00e9puration, qui traitent les eaux us\u00e9es, sont inefficaces pour les \u00e9liminer ou les d\u00e9grader. Du fait de leur stabilit\u00e9 et de leur forte solubilit\u00e9 dans l&#039;eau, les \u00e9dulcorants constituent un bon traceur des eaux us\u00e9es.<\/p><p>EMSL Analytical accepte les \u00e9chantillons d&#039;eau pour l&#039;analyse et le dosage de certains \u00e9dulcorants artificiels. Les \u00e9chantillons peuvent \u00eatre envoy\u00e9s \u00e0 notre division de chimie alimentaire \u00e0 Cinnaminson, dans le New Jersey, pour analyse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-62c8479 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62c8479\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f4d64f7\" data-id=\"f4d64f7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3561055 elementor-widget elementor-widget-text-editor\" data-id=\"3561055\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Code de test EMSL\u00a0:<\/strong> \u00c9dulcorants artificiels F639<br \/><strong>M\u00e9thode:<\/strong> M\u00e9thode d\u00e9velopp\u00e9e en interne<br \/><strong>Certification :<\/strong> Aucune information seulement<br \/><strong>Matrices :<\/strong> Eaux us\u00e9es, eaux souterraines, eau potable<\/p><p><strong>Limite de d\u00e9claration\u00a0:<\/strong> 100 ng\/L<\/p><p><strong>Prix:<\/strong><br \/>$500 pour un d\u00e9lai de traitement de 2 semaines<br \/>$750 pour un d\u00e9lai d&#039;ex\u00e9cution d&#039;une semaine<\/p><p><strong>Taille cible de l&#039;\u00e9chantillon\u00a0:<\/strong> 100 mL<br \/><strong>\u00c9chantillon minimum\u00a0:<\/strong> 25 mL<br \/><strong>\u00c9chantillon maximum\u00a0:<\/strong> 500 mL<\/p><p><strong>Contenant d&#039;\u00e9chantillonnage\u00a0:<\/strong> Bocal en verre ambr\u00e9<br \/><strong>Exigences d&#039;exp\u00e9dition\u00a0:<\/strong> Navire sur la glace<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2f6e09f\" data-id=\"2f6e09f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5cf7d97 elementor-widget elementor-widget-text-editor\" data-id=\"5cf7d97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>\u00c9chantillons \u00e0 envoyer \u00e0\u00a0:<\/strong><br \/>EMSL Analytical, Inc.<br \/>a\/s Division de chimie alimentaire<br \/>200 Route 130 Nord<br \/>Cinnaminson, NJ 08077<\/p><p><strong>Analytes \u00e0 identifier et \u00e0 quantifier\u00a0:<\/strong><br \/>Ac\u00e9sulfame K<br \/>sucralose<br \/>Saccharine<br \/>Aspartame<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Artificial Sweeteners in Water Testing Artificial sweeteners are used extensively in the making and production of food products and beverages. Sweeteners are not metabolized or altered by most biological processes, including the human digestive system. Artificial sweeteners are eliminated from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4288,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"class_list":["post-4280","page","type-page","status-publish","hentry","slug-artificial-sweeteners-in-water-testing","even_post_id"],"_links":{"self":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/4280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/comments?post=4280"}],"version-history":[{"count":4,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/4280\/revisions"}],"predecessor-version":[{"id":4285,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/4280\/revisions\/4285"}],"up":[{"embeddable":true,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/4288"}],"wp:attachment":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/media?parent=4280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}