{"id":6414,"date":"2026-05-24T13:16:52","date_gmt":"2026-05-24T17:16:52","guid":{"rendered":"https:\/\/laboratorytesting.com\/?page_id=6414"},"modified":"2026-05-24T13:20:58","modified_gmt":"2026-05-24T17:20:58","slug":"mrsa-sampling-guide","status":"publish","type":"page","link":"https:\/\/laboratorytesting.com\/fr\/resources\/microbiology\/mrsa-sampling-guide\/","title":{"rendered":"Guide d&#039;\u00e9chantillonnage du SARM"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"6414\" class=\"elementor elementor-6414\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f0777b3 bg-four-corner-image elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f0777b3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4760a46\" data-id=\"4760a46\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f2fe9f elementor-widget elementor-widget-heading\" data-id=\"4f2fe9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SARM <\/br>Guide d&#039;\u00e9chantillonnage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c6595c elementor-widget elementor-widget-text-editor\" data-id=\"3c6595c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>r\u00e9sistant \u00e0 la m\u00e9thicilline <em>Staphylocoque dor\u00e9<\/em>, Le SARM (Staphylococcus aureus r\u00e9sistant \u00e0 la m\u00e9thicilline) est une bact\u00e9rie r\u00e9sistante aux antibiotiques de la famille des p\u00e9nicillines. Cette bact\u00e9rie se transmet g\u00e9n\u00e9ralement par contact direct avec les mains d&#039;un professionnel de sant\u00e9 ou d&#039;une personne infect\u00e9e ou porteuse du virus. Des infections communautaires surviennent \u00e9galement en dehors du milieu hospitalier, notamment dans les salles de sport, les \u00e9coles, les cr\u00e8ches, les navires de croisi\u00e8re et les \u00e9tablissements d&#039;h\u00e9bergement pour personnes \u00e2g\u00e9es.<\/p><p>EMSL Analytical, Inc. propose des analyses de SARM sur des \u00e9chantillons environnementaux (\u00e9couvillons, \u00e9chantillons en vrac ou eau). Veuillez noter que nous n&#039;acceptons pas les \u00e9chantillons cliniques pour analyse.<\/p><p>Il convient de porter des gants lors du pr\u00e9l\u00e8vement d&#039;\u00e9chantillons sur des objets contamin\u00e9s\u00a0; enfiler des gants propres imm\u00e9diatement avant le pr\u00e9l\u00e8vement. Retirer les gants rapidement apr\u00e8s usage, avant de toucher des objets non contamin\u00e9s ou des surfaces environnementales, et se laver les mains imm\u00e9diatement afin d&#039;\u00e9viter la transmission de micro-organismes \u00e0 d&#039;autres environnements.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8db31f elementor-widget elementor-widget-heading\" data-id=\"a8db31f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Proc\u00e9dure d&#039;\u00e9chantillonnage <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adef3e6 elementor-widget elementor-widget-text-editor\" data-id=\"adef3e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Pr\u00e9l\u00e8vement par \u00e9couvillonnage<\/em><\/p><ol><li>Obtenez un \u00e9couvillon st\u00e9rile de 1 mL de bouillon neutralisant HiCap Pur-Blue (ID produit 8708942) aupr\u00e8s d&#039;EMSL pour pr\u00e9lever des \u00e9chantillons pour la culture.<\/li><li>Retirez l\u2019\u00e9couvillon de son emballage et frottez soigneusement la zone souhait\u00e9e en faisant rouler l\u00e9g\u00e8rement l\u2019\u00e9couvillon d\u2019avant en arri\u00e8re sur la zone de pr\u00e9l\u00e8vement. Une zone de 10 x 10 cm est recommand\u00e9e. Ins\u00e9rez l\u2019\u00e9couvillon dans le tube et refermez-le herm\u00e9tiquement. Exp\u00e9diez les \u00e9couvillons \u00e0 EMSL.<\/li><\/ol><p><em>\u00c9chantillons en vrac<\/em><\/p><ol><li>En portant des gants, pr\u00e9levez un petit morceau du mat\u00e9riau suspect. Placez-le dans un r\u00e9cipient st\u00e9rile propre ou dans un nouveau sac en plastique (type Ziploc).<\/li><li>Fermez le sac ou le couvercle du r\u00e9cipient et \u00e9tiquetez-le correctement.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-413ff8a elementor-widget elementor-widget-heading\" data-id=\"413ff8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Exp\u00e9dition d&#039;\u00e9chantillons<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6e3188 elementor-widget elementor-widget-text-editor\" data-id=\"a6e3188\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Tous les \u00e9chantillons doivent \u00eatre exp\u00e9di\u00e9s r\u00e9frig\u00e9r\u00e9s (et non congel\u00e9s) dans les 24 heures suivant leur pr\u00e9l\u00e8vement. Il est recommand\u00e9 d&#039;utiliser des accumulateurs de froid plut\u00f4t que des sacs de glace ou de la glace en vrac. Les \u00e9chantillons mal exp\u00e9di\u00e9s risquent d&#039;\u00eatre contamin\u00e9s et d&#039;\u00eatre refus\u00e9s par le laboratoire.<\/li><li>EMSL propose deux m\u00e9thodes de test MRSA bas\u00e9es sur la culture (Code M729 pour P\/A) et (Code M730 pour Quantitatif).<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>MRSA Sampling Guide Methicillin-resistant Staphylococcus aureus, (MRSA) is a type of bacteria that is resistant to treatment with antibiotics related to penicillin. This bacterium is generally spread through direct contact with the hands of a health care worker or person [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2740,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"class_list":["post-6414","page","type-page","status-publish","hentry","slug-mrsa-sampling-guide","even_post_id"],"_links":{"self":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/6414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/comments?post=6414"}],"version-history":[{"count":4,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/6414\/revisions"}],"predecessor-version":[{"id":6418,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/6414\/revisions\/6418"}],"up":[{"embeddable":true,"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/pages\/2740"}],"wp:attachment":[{"href":"https:\/\/laboratorytesting.com\/fr\/wp-json\/wp\/v2\/media?parent=6414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}